This easy flapjacks recipe is just as it says – very easy to prepare. If your children love experimenting in the kitchen with you, this is the perfect recipe for young upcoming chefs to explore their cooking skills.
Serve these fluffy, melt-in-the-mouth flapjacks with a generous drizzle of honey or golden syrup. You can also serve them with berries for an antioxidant-rich start to your day. To add some extra flair to this tasty treat, top the flapjacks with whipped cream.
This easy flapjacks recipe is so enticing that no one will judge you if you enjoy a second helping. Prepare this recipe a few times a week and see the smiles light up your family members’ faces!
Easy Flapjacks Recipe
6 – 8
125 ml sugar
250 ml milk
2 tablespoons melted butter
2 cups flour
4 teaspoons baking powder
½ teaspoon salt
50 ml cooking oil
- Beat the eggs and sugar. Drizzle the melted butter into the mixture. Mix the dry ingredients gradually with the milk. Make sure not to over mix.
- Heat a frying pan on medium-low heat to prevent flapjacks from getting overly brown. Add a tablespoon of oil.
- Pour heaped spoonfuls of the dough in the hot pan. Not more than 4 at a time. When the flapjack forms a bubble and pops, turn them over.
- Served the flapjacks with butter, syrup, honey, bacon, berries or cheese.
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