1. Broccoli: Broccoli is a vegetable with very high nutritional value that contains almost all of the nutrients needed by our body to survive and is known as the “King of Vegetables”.
Broccoli is rich in isothiocyanide and vitamin C. Isothiocyanide and vitamin C are strong antioxidants that can scavenge free radicals in the body, which can ensure human health and delay aging.
2. White radish: White radish is rich in vitamin C and trace element zinc, which helps strengthen the body’s immune function and improve disease resistance.
White radish contains lignin, which can increase the vitality of macrophages and swallow cancer cells. In addition, white radish contains a variety of enzymes, which can decompose carcinogenic nitrite and have anti-cancer effects.
3. Chinese cabbage: Chinese cabbage is rich in vitamins and riboflavin. Its vitamin c and riboflavin are 5 times and 4 times higher than apples and pears respectively.
Chinese cabbage also contains protein, fat, multiple vitamins, calcium, phosphorus and other minerals as well as a lot of crude fiber. It is a very good healthy vegetable.
Resepte / Kos is Ons Lewe